WATERMELON HIBISCUS COOLERS
Sip on this ice-cold glass and tell the summer sun to knock off that triple digit bullshit.
MAKES 4 GLASSES
6 cups cubed watermelon*
11⁄2 cups brewed hibiscus tea, cooled**
Juice of 1 lime
2 to 3 teaspoons agave syrup or your favorite liquid sweetener
1 Throw the watermelon on a rimmed baking sheet and put it in the freezer for at least 1 hour.
2 When the watermelon is nice and frozen, add it to a blender with the rest of the ingredients.
Blend that all up until it is smooth. Taste and add more sweetener if you think it needs it.