CREAMY PEANUT SLAW
Mixing peanut butter with cabbage might sound kinda awesome, but it’s delicious. This side is dope with the Cold Citrus Noodles, Grilled Eggplant with Soba Noodles, and/or the Ginger-Mushroom Summer Rolls. Hell, you can just eat it solo.
MAKES ENOUGH FOR 4 AS A SIDE
3 tablespoons peanut butter
2 tablespoons warm water
3 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon minced fresh ginger
11⁄2 teaspoons Sriracha or your favorite Asian-style hot sauce
1⁄2 teaspoon soy sauce or tamari
3 cups thinly sliced red cabbage
3 cups thinly sliced green cabbage
1 carrot, cut into thin matchsticks
1⁄3 cup thinly sliced green onions
1 Make the peanut dressing: Mix the peanut butter and warm water together in a medium glass until it’s creamy. Add the rest of the dressing ingredients to the sauce and mix that son of a bitch well.
2 In a large bowl, combine all the slaw veggies. Pour the dressing over them and toss it all around until everything is coated. Serve the day it’s made.